He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the ...

Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in ...

The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate pastry genius might initially suggest. Marie-Antoine Carême, who went by ...

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens. But great French cooking begins with great ingredients. From spices to olives ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

Don't forget to finish it with olive oil. Although Jacques Pépin is undeniably one of the most renowned chefs worldwide, an icon who has worked at prestigious French restaurants like Le Pavillon, ...

Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...