Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

Pasties are a quintessential English foodstuff. Similar to what we Americans know as "hand pies" or "turnovers," the English pasty is generally savory rather than sweet – traditionally involving a ...

The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...

You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...