High moisture extrusion (HME) technology is currently all about improving the texture of meat analogues. But it may also be the key to improving the nutritional profile of plant-based meat and seafood ...
Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Paid for by Morinaga ...
Scientists at Oak Ridge National Laboratory have developed a vacuum-assisted extrusion method that reduces internal porosity—by up to 75%—in large-scale 3D-printed polymer parts. The paper is ...
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