Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s a Blade Runner vibe as you depart the 7 train at Queensboro Plaza, ...

Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...

Flatiron: Chef Wylie Dufresne, an alum of wd~50 and Du’s Donuts, closed his original Stretch Pizza on Thursday, July 2, after a three-year run. However, he’s keeping the follo ...

As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout ...

Hi y’all! If you didn’t know, we’ve been covering various NYC restaurants, food, drinks, bars, etc. news intel over on our daily newsletter (please sign up if you haven’t already!), but we’re also ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

Noodle Pudding is one of those ideal New York City neighborhood restaurants, situated in Brooklyn Heights since 1995. On a nice day when the huge front windows open up, it transfo ...

Today, about 12 percent of Jersey City’s residents identify as Asian Indian, according to the latest American Community Survey estimates, with India Square recognized as the hea ...

Unnecessary, an ice cream shop from the team behind the award-winning cocktail destination Double Chicken Please, opened on June 26, right next door to the popula ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The Murray Hill restaurant, at 411 Park Avenue South, between East 28th and East 29th streets, is still drawing crowds on Tuesday, its windows completely covered in memorials. Eater photographer Gary ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...