The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers ...

Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch ...

Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US, July 12–15, ingredient suppliers say brands are moving beyond simple replacement claims and looking ...

At IFT FIRST in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework with live demos of its Mentor AI platform. At the US-based tradeshow (July 12–15), the ...

At IFT FIRST 2026 in Chicago, US (Jul 12–15), ingredient innovators will showcase how functionality is moving deeper into everyday F&B. From protein enrichment, sugar reduction, and fiber ...

As the deadline for public comment approaches, a proposed overhaul of the rules governing federal financial assistance is drawing increasing attention from research institutions, universities, and ...

US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI infrastructure that ...

HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers improve sugar reduction while supporting cleaner labels and better-tasting ...

Industrial insect farming in high-income, temperate countries — often framed as a sustainability solution — is falling short ...

Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it is labeled ...

In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that would ...

European food prices are set to rise again, with inflation expected to reemerge in late 2026 and intensify throughout 2027, ...