Loungers is to open its first international site in Essen, Germany, this October. The venue will operate under new brand ...

With a new Elite range, a new ambassador in Jodie Kidd and a sharper focus on innovation and outstanding sustainability, ...

A duo of French-inspired openings, a new Wiltshire destination and a California import are among the notable openings this month ...

Chef Lisa Goodwin-Allen has hailed St Ewe’s new liquid egg range for its longevity and adaptability. The Northcote chef ...

Chef Tom Genty has announced the closure of St Leonard’s in West Malling, Kent, after five years of trading. The chef director opened the modern British restaurant with rooms with general manager ...

The question everyone in UK hospitality is asking in 2026 is simple: has inflation finally eased or are operators still ...

Peter Waney, the founder of Meraki in London’s Fitzrovia and the Zuma and Roka restaurant brands, has died. Waney’s death was announced in an Instagram post by Sanjay Dwivedi, former chef patron of ...

The Local & Wild restaurant group has secured B Corp certification after a two-year assessment process. The family behind the ...

Once seen purely as a breakfast treat, the croissant is rapidly becoming one of the most versatile carriers on UK menus. In ...

As summer arrives, beer gardens fill up, terraces come into their own and a packed calendar of sporting events brings ...

Will Bee has been appointed head chef at Adam Byatt’s newly-opened Italian restaurant in London’s Wandsworth. South ...

Tiptree Patisserie has launched an online platform for mainland UK hospitality customers to order its artisan cakes, ...