Some foods taste even better the second time around (hello Thanksgiving leftover sandwiches) but that’s not always the case. Hamburgers might be one of the trickiest foods to reheat. After all, you’re ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

Yelp analyzed saves, ratings, and reviews to identify America's most-bookmarked ice cream shops. From iconic neighborhood ...

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

Dining out in America has always been something to celebrate, especially at the restaurants that have been here the longest.

We taste-tested eight popular burger buns, including potato and brioche options, to find the best ones for your summer ...

Skip baking this summer and whip up a refreshing boozy float instead. Each of these dessert drinks is simple to make and ...

Love onions? You may be onto something. A new study suggests that people who are genetically predisposed to like onions tend ...

Food & Wine editors ordered more than 100 restaurant dishes this month. From griddled biscuits to mini Wagyu cheesesteaks, ...

Summer was made for grilling. Whether you're in the mood for a pork chop, steak, burger, sausage, chicken, or kebab dinner, ...

A new YouGov survey of 35,000 Americans ranks the coffee chains consumers think serve the best brew. Starbucks tops the list, ...

Capture the concentrated flavors of summer with classic and creative sorbets. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...