Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

1. Pour the water into a large mixing bowl, then stir in the sugar until it’s dissolved. 2. Whisk in the yeast. Cover with a kitchen towel for 10 minutes or until the mixture looks frothy. 3. Stir in ...

1. Peel and cut the pears into 1 cm pieces. 2. In a medium-sized saucepan, combine the pears, vanilla extract, sugar, lemon juice, water and teabag. 3. Cook over a medium heat, stirring gently, until ...

Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

A fresh, vibrant dish – add rice noodles to for something more substantial.

1. Heat the oil in a saucepan, then gently fry the onion and green pepper until translucent. Add the mustard, cumin, fennel and coriander seeds and fry until the seeds begin to pop and smell fragrant.

Rich Durban-style lamb curry with aromatic spices, tender lamb chops and potatoes. Easy 40-min prep, 1-hour cook time. Serves 4-6.

1. Mix the sorghum with the lukewarm water and place in a plastic container. Cover the container with clingwrap or a lid and place it in a really warm place to ferment for about 3 days. (Note, it does ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...