From July 1, Ireland’s EU Presidency promises to put food security, farming and fisheries centre-stage. But will it use its ...

You can have your cake and eat it too, according to a leaked version of the EU’s upcoming livestock strategy, which leans on ...

The Ciasnocha Family Farm team from left to right: Mirosław, Krzysztof, Marian, Paweł and Mateusz Ciasnocha Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta ...

The transhumance is a privileged moment between shepherd and animal, an experience like no other. Both parties know what is expected of them, coming together as a ...

Carbon Farming, isn’t the CAP doing it already? All parameters of soils are deteriorating in the EU. Erosion, compaction, organic matter decline, pollution, loss of biodiversity and salinization are ...

The beginnings of rural sociology at Wageningen University are to be understood against the background of its academic setting, that is, in the agricultural sciences. In 1946, Wageningen University ...

How accessible are conversations around transition? As we at ARC2020 deepen our longstanding work to support agroecology and food sovereignty, with a focus this year on the right to food in our Rural ...

Quite quickly, Ireland has seen the kind of land concentration more familiar in other parts of Europe. Various pressures are coming to bare on access to land, including the desires of the very wealthy ...

In a farming system that demands more than it gives, Marie Halicki finds that relationships, not yields, nourish resilience, sovereignty, and sanity. There’s plenty of time to think behind the wheel ...

Typical landscape feature of LEADER area Steirisches Vulkanland – some of the 42 extinct volcanos shaping the area with its small settlement and production structures (Source: Bernhard ...

There’s a lot of new faces in new places this week in Brussels as Commission President Ursula von der Leyen has finally revealed her picks and priorities for her new team of Commissioners over this ...

A few days ago, BBC Radio 4 programme “Farming Today” featured an interview with Kees Huizinga, a Dutch farmer who came to the Ukraine some 20 years ago and now operates a 15,000 hectare farm right in ...