We are delighted to share that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le Cordon Bleu London. This award celebrates ...

Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le ...

Le Cordon Bleu London hosted its annual Summer Festival on 27th June 2026. The event was attended by over 300 food and wine ...

Voting is now open for the eighth annual World Culinary Awards; we are thrilled to once again be nominated for Oceania’s Best ...

On Friday 26th June 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the Plaisterers' Hall in London. Graduates of the Grand Diplôme ®, Diplôme de Cuisine, Diplôme de Pâtisserie, ...

Le Cordon Bleu Limited operates an annual Competition in which participants attempt to win a prize using their skill and judgement. The prize will be to study for a Diploma in Wine, Gastronomy & ...

This course introduces the participants to the essentials of sake across a comprehensive range of topics from culture and history, sake brewing and the practicalities of choosing, storing and serving ...

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...