Cargill is investing in farmer resilience, supply chain transparency and innovation to help futureproof cocoa amid climate, ...

Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...

Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...