Anthony Masiello, Founder and CEO of Lifestyle Telemedicine, joins Chuck Carroll on The Exam Room Podcast for a powerful conversation about what health care can look like when the focus shifts from ...

WASHINGTON—In response to the just-released meat-heavy Senate Farm Bill, the Physicians Committee is proposing a bold plan for better health: Convert the Reflecting Pool into a vegetable garden. "The ...

Beginning in 2025, our little community will endeavor to inspire healthy lifestyle changes through hosting a variety of educational activities that will empower our members with the knowledge and ...

The Vegan Kickstart is supported by decades of research showing that a plant-based diet can help you reach a healthy weight and lower your risk for heart disease, type 2 diabetes, and other chronic ...

As a licensed certified social worker, speaker, and certified whole food plant-based health coach, Regina L Lacking is passionate about helping people reclaim their health before crisis becomes their ...

Kelley Hale is a Certified Health & Well-Being Coach, founder of Thrive for Life Health & Wellness Coaching, and a Licensed Food for Life Instructor. She is passionate about helping individuals build ...

Join Food for Life Instructor, Sharon Mills-Pinckney in this interactive online class for parents and children. In this class you will learn how to help your child build healthy habits and make ...

Jennifer is a licensed Food for Life instructor based in San Diego, California. With a background in education and a passion for practical, whole-food, plant-based living, she enjoys helping people ...

Julie started transitioning to a plant-based lifestyle in 2018. Her nutrition journey was jump-started by a traumatic personal health experience with a rare cancer. A huge part of her post-treatment ...

Robin Bateman adopted a plant-based diet over fifteen years ago. While recovering from melanoma surgery she watched the video Forks Over Knives and it changed the way she looked at food. She is a big ...

Cori Oliver, BSN, RN, is a registered nurse with nearly 20 years of experience in cardiovascular and surgical nursing, including extensive work in high-acuity hospital settings and cardiac care.

Julissa Perez is a Food for Life Instructor and certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. Her journey into health and wellness began in 2015 after ...