Prince William’s Homewards programme has appointed Pret A Manger CEO Pano Christou as the first UK chair of its New ...

Sri Lankan live-fire seafood restaurant group ISSO will make its UK debut later this summer with a 90-cover restaurant in ...

Restaurant Hjem founders Alex Nietosvuori and Ally Thompson-Nietosvuori have shelved plans to build a restaurant with rooms ...

As co-owner of Wild Group, whose portfolio includes Pinna, Chelsea Grill, and Wild Tavern, Elmira Amdiy oversees some of the ...

The team behind Notting Hill ventures Dorian, EEL Sushi, Supermarket of Dreams and the Notting Hill Fish + Meat Shop will ...

The former head chef of celebrated north London wine bar Cadet is to lead the culinary programme at Kilchoan Estate by Dunton ...

Food halls are not a magic answer to the pressures facing hospitality. They still need great operators, great chefs, strong ...

The Nashville-style hot chicken brand has made its into Ireland with the opening of a site in Dublin, a move which it says ...

The co-owner, GM and head sommelier at The Black Bull Sedbergh and its Japanese restaurant Tsuchi on grower Champagne, ...

Gladwins’ independent restaurant group, Local & Wild, has achieved B Corp certification after completing a two-year ...

The long awaited UK debut of Langosteria and the latest venture from former BiBi chef Keiran Mustafa are among this month’s ...

Covent Garden’s seafood institution celebrates its 130th anniversary this year. What’s behind its prevailing popularity? Few ...