In an interview, synthetic biologist Peter Carr explains research on synthetic cells, their potential benefits and hazards, ...

Researchers from Heinrich Heine University Düsseldorf (HHU) have taken an important step toward developing intelligent ...

Jamie Johnson, RDN, is a board-certified registered dietitian nutritionist with her own nutrition communications practice, Ingraining Nutrition. For tens of thousands of years, people have eaten ...

Think back to the last time you jotted down a quick note or made a grocery list. Chances are, it wasn’t with pen and paper. Over the past decade, keyboards and screens have quietly replaced ...

Scientists have developed a new type of “virtual” metasurface – capable of controlling light in ways traditional lenses can’t ...

Ultrasound and artificial intelligence-guided algae microrobots delivered chemotherapy deep into tumors in mice, paving the ...

Neurologists have a term for what millions of people over 40 experience without alarm: normal cognitive aging. A name escapes ...

UC Davis researchers have received a nearly $4 million grant NIEH to develop the world’s first standardized method for measuring and describing the neurotoxicity of airborne nanoplastics.

Plant proteins and polysaccharides have attracted increasing attention as building blocks for food colloidal systems due to ...

An MIT-led research program aimed at creating future microsystems capable of sustainably transmitting data with greater ...