Chef’s Choice’ is a Castanet limited series highlighting the flavours and flair of South Okanagan eateries. Watch for it ...

He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the ...

The stereotype of a French woman is a glamorous lady sipping an apéritif, or savouring a petit pain au chocolat on a pavement café while remaining razor slim. However, having absorbed myself in both ...

France is Europe’s largest agricultural producer, accounting for around 18 per cent of the European Union’s total ...

“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional ...

Frozen french fries baked to golden brown are good, but they can be better with this tip. You don't even need fancy ...

“I lost my best friend, my partner, my brother,” Grébaut’s business partner wrote on the Instagram account of their ...

Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the ...

This French couple wants to invite you on a trip to the French Riviera. But there’s no need to pack, just bring your appetite ...

The chickens were 19 days away from a date at the slaughterhouse when temperatures climbed disastrously inside the long shed ...

Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

Long considered the supporting act to burgers and sandwiches, French fries are finally getting their moment in the spotlight.