Food Republic on MSN

What Tim Hortons Does With Its Leftover Donuts

At the end of the day, Tim Hortons often has a lot of donuts left over, and if you were wondering what happens to them, the answer may surprise you.
Chico Enterprise-Record

Creating community one cup of tea at a time

Immediately to the right when you walk into JC Java coffee house is a Community Prayer Wall where dozens of index cards with ...

Yes Chef Walkthrough

"Yes, Chef" is a Quest that unlocks after reaching Best Friends status at Friendship Level 35 with Usahana in Hello Kitty ...

Restaurant scorecard: Flies, dirty equipment, certification lapses behind week’s lowest scores

There were three Jefferson County food establishments scored below 85 during the week ending June 26 and must be reinspected ...
Travel + Leisure on MSN

Inside Tokyo’s Tiffany Blue Box Café, Where Breakfast Is Reimagined by One of Japan’s Most Acclaimed Chefs

Chef Natsuko Shoji blends Tiffany glamour with Japanese ingredients, craftsmanship, and meticulous attention to detail.
Food in Japan

Sokujo (速醸): The Modern Yeast Starter

Sokujo sake brewing is the modern starter method using added lactic acid. Learn how it works, its history, and flavor.