BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates the best methods for reheating brisket to keep the ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to trim, season, and smoke an intensely marbled ...

Pitmasters, which premieres July 13, promises to be different than any of the other cooking competition shows out there.

Check Out: Windy City Smokeout July 8-12, 2026 Outside of the United Center Tickets still available here at ● What’s New ...

The chefs traveled to Utah to compete against eight other teams for BBQ glory, judged by experts including Andrew Zimmern and ...

An innovative Dallas barbecue restaurant with an acclaimed chef has shut off the smokers: Crossbuck BBQ, from pitmaster Tim ...

If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for ...

Nearly seven years ago, I claimed that the Texas-style barbecue in Portland, Oregon, was better than that in any other city ...

With no prior notice, the restaurant announced its closure on the Fourth of July.

Louisville's Jeremy Yoder competes for $50,000 on the new Food Network series "Pitmasters," premiering July 13.

Searching for unforgettable barbecue starts with finding brisket that's smoky, tender, and perfectly barked. These standout ...

The Charleston restaurant opened in 2016 and has earned recognition from several national organizations.