Every product on this page was chosen by a Harper's BAZAAR editor. We may earn commission on some of the items you choose to buy. The best cookbooks don’t only provide delicious recipes—they also ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

New Yorker writers reflect on the year’s highs and lows. The selection below encapsulates my absolute favorites, the ones I found I could not stop thinking about and cooking from, the ones that struck ...

Though the geographic spread was thrilling to say the least, the levels of style on display were astonishing – especially when you consider most of these titles were produced by first-time authors.

ReportLab and fpdf2 are the top choices for flexible and efficient Python PDF generation. HTML-to-PDF tools like WeasyPrint and PDFKit simplify web-to-document workflows. Python PDF generator ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

If you work with PDF files regularly then a PDF editor is an indispensable tool. Whether it’s part of your job, you manage PDF files for your own personal use, or you just need to complete a one-off ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

Zaynab Issa’s Third Culture reads like a culinary coming-of-age story—one that speaks directly to the in-between spaces many of us occupy. Drawing on her Khoja heritage, East African diaspora, and New ...