Matt Mixter has done the market research for his soon-to-open seafood shop, Wixter Market (2110 W. Division St., 312-248-2800). “People don’t like the way it smells,” he says. “They don’t like sloppy, ...
Matt Mixter has spent most of the last decade amid the fish and seafood of Chile, New Zealand, Thailand and more, working first with Highland Park seafood importer Mazzetta Co. and now with Hofseth ...
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