Even the most passionate of buffet lovers will admit that they're not all built equal. These eateries guarantee tasty, varied ...

The international dining landscape is undergoing a profound transformation, moving beyond mere sustenance to offer deeply ...

Brooks Headley on ice cream, Kwame Onwuachi on fried chicken gizzards, Padma Lakshmi on the bowl—and 22 other arguments for ...

Comfort food covers so many different entrees, but we all agree that nothing soothes the soul more completely. Creamy pastas and cheesy casseroles exhibit the epitome of comfort dishes. This gallery ...

Comfort food is a time machine. Mine transports me back to Friday nights as a kid, when pizza was a promise. It was an end-of-the-week beacon; a no-frills family meal, the luxury of an entire weekend ...

Comfort food is something that provides positive feelings to someone, and it keeps evolving with the times. It's done so without losing its roots through modern twists, cultural influences, ...

Instead of increasing menu prices, Tyler and Sybert decided to shut down the Michelin-starred Tail Up Goat and open Rye Bunny — they never wanted to become an inaccessible restaurant that diners could ...

A new Mexican restaurant, Puerto Vallarta, has opened in Springfield. It is operated by the same family that runs the restaurant Rancho Chico. The restaurant is located in the former Moroleon Tropical ...

The menu at Bobby’s Burgers has been getting a global upgrade lately, but not in the way guests might expect. Rather than introducing entirely new categories or unfamiliar dishes, the concept has been ...

A feature video surveys regional American foods, underscoring the breadth of local traditions across states. Examples include Alabama white sauce for smoked chicken, Alaskan akutaq, and Tucson’s ...