The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...

Jackie Getson, project manager for Purdue’s Institute for Digital Forestry, has built a career at the intersection of disciplines. “I ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...

Welcome to the Bee Hive, highlighting the Harpur lab’s extension efforts. We work to make beekeeping more data-driven.

The Agricultural Education undergraduate program has been moved to the Department of Agronomy and is still actively accepting new students. The Agricultural Education undergraduate program has been ...

Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

Note: Much of the information (rules, weigh day reports, etc.) that formerly was in pdf format is now online in web pages. If you would like a copy of the pdf version, please contact ...

Pepper production in Indiana maybe for wholesale or retail. Bell peppers are often grown in smaller operations for retail. Specialty peppers, such as hot peppers, are often grown for wholesale.

Breakfast is sponsored by Valent and catered by Eddie's Ice House.

9:00 - 9:20 AM Check-In Outside Beck Agricultural Center 9:20 - 9:30 AM Brief introduction and plan for the morning Outside Beck Agricultural Center / Trams to Plots & Grain Bins ...