Food news and dining guides for Boston, Massachusetts.
Uptown Social is the new iteration of longtime soul food restaurant Darryl’s in Roxbury. Owner Nia Grace, who runs jazzy supper club Grace by Nia in Seaport, wanted to bring in a younger clientele ...
The newest project from the Comfort Kitchen team has sweeping views of lower Allston and an impeccable cocktail menu. Foxglove Terrace is a rooftop spot in the Atlas Hotel, the same venue that hosts ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The annual James Beard Awards, often called the ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
Excellent locally caught seafood is available all over Boston, and, from the upper reaches of the North Shore through the city and down to Quincy, fried clams are abundant. Ipswich and Essex clams, ...
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