The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the ...

Here’s what I did; follow along if you’re interested in embarking on your very own iconic dishes crawl in Chicago over less ...

Usually comprising a crusty roll, pickled veggies, fresh herbs, hot chiles, pate, and a protein, the banh mi is a traditional dish that invites creativity. Regardless of what’s inside, a great banh mi ...

While Chicago summers are typically reserved for festivals and anywhere with access to the great outdoors, there’s a slate of new restaurant openings on the horizon that are equally worthy of ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...