Root vegetables are becoming valuable tools behind the bar, offering natural sweetness, richer texture, longer-lasting ...

From the sleepy farming village of Courgis amid the vine-clad hills of the Serein Valley, Alice and Olivier De Moor produce ...

Which bottles would top sommeliers and retailers add to their wine collections right now? Here are 10 top bottles worth aging. Photo credit: Adobe Stock/SevenFifty Daily staff. The vast majority of ...

A variety of factors have stunted South African wines’ growth in the U.S. market, but professionals believe there’s no time like the present for getting to know what this country has to offer. Photo ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption dips to record lows—only 54 percent of adult Americans drink, down from 67 ...

This now-years-long ruckus in the tequila industry centers on what can and cannot rightfully be labeled additive free and by whom. Photo credit: Adobe Stock. In January, ElVelo Tequila received some ...

While hard seltzer is no longer at its peak of popularity, experts believe this alcoholic beverage category is here to stay. Photo credit: Adobe Stock. The word “launch” rarely applied so well to a ...

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

As Germany shifts to a new geographically based wine law ahead of the 2026 vintage, industry professionals are grappling with what the overhaul means for Qualitätswein and Prädikate wines. Photo ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

Germany’s success in non-alcoholic wine is no coincidence: years of tradition and intense experimentation have turned out a bevy of innovative non-alcoholic winemakers. Photo credit: Valerie Kathawala ...