In EaDo, four former Killen’s Restaurant Group chefs have transformed the former East End Backyard into a sprawling smokehouse where classic Texas barbecue gets a few smart twists. Expect rosemary ...

Brothers Don and Theo Nguyen pay homage to their Vietnamese roots and Texas upbringing at one of Houston’s most distinctive Viet Tex barbecue operations. The menu goes well beyond brisket, with ...

Whether it’s for a Texans game, a concert, a fun-filled day at the Houston Livestock Show and Rodeo, or matches during the upcoming 2026 FIFA World Cup, trekking to NRG Stadium can be a daunting ...

Let’s face it, Houston is a car-focused city. Thankfully there are plenty of fast-casual restaurants to score sustenance in between those long, traffic-laden treks. While there is no shortage of big ...

Open for: Lunch, dinner Price range: $$ With juicy whole-hog roasts, smoked boudin, fatty brisket, and Saturday-only beef ribs that quickly sell out, it’s no surprise Truth BBQ has been billed as one ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Rodeo Season has begun — and like every year at the Houston Livestock Show and Rodeo, the deep-fried, loaded combinations and concoctions on a stick are just as much a draw as the jaw-dropping ...