In EaDo, four former Killen’s Restaurant Group chefs have transformed the former East End Backyard into a sprawling smokehouse where classic Texas barbecue gets a few smart twists. Expect rosemary ...

Brothers Don and Theo Nguyen pay homage to their Vietnamese roots and Texas upbringing at one of Houston’s most distinctive Viet Tex barbecue operations. The menu goes well beyond brisket, with ...

Murray’s Pizza & Wine is the first full-service restaurant from the team behind Leaf & Grain. The menu offers a range of pizzas, from a classic margherita to the Not-Hawaiian, topped with four cheeses ...

H. Drew Blackburn was the regional editor for Eater’s Texas sites. The co-owner of restaurants dedicated to feverish support of President Donald Trump is facing the brunt of one of the MAGA movement’s ...

Named after the ancient Aztec goddess who watched over the maguey (agave) plant and its production of liquor, this fine dining, modern restaurant in Montrose’s Autry Park features heirloom corn ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. King ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. From ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. FBI ...