Lore De Valck is a Programme Manager at biotope by VIB, an early-stage investor and accelerator supporting biotech startups ...
Danish microalgae ingredients company Algiecel has appointed Mette Ingeman Pedersen as Chief Financial Officer and Tove Feld ...
Canada’s Biggest Food Companies Still Missing Cage-Free Targets a Decade After Pledges, Report Finds
A new report from animal welfare organization Mercy For Animals finds that Canada continues to trail the United States, the ...
France-based cultivated meat company Parima has produced cultivated duck at multi-tonne scale in a single 22,000-liter run, ...
The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published Top Emerging UK Food Innovations: ...
San Francisco-based Wildtype has opened a Kickstarter campaign to sell its cultivated salmon lox directly to consumers for ...
Nutrition from Water (NXW), the New Zealand microalgae ingredients company behind the Marine Whey protein range, has agreed ...
Japan has set out a draft public-private investment roadmap that allocates ¥9.7 trillion, approximately $60 billion, to four ...
Find all Food Standards Scotland news in chronological order with our extensive archive and stay informed on Food Standards Scotland and the vegan, plant-based and cellular agriculture market.
Find all Alimentos Sanygran news in chronological order with our extensive archive and stay informed on Alimentos Sanygran and the vegan, plant-based and cellular agriculture market.
Finnish food company Raisio has completed a new laboratory building at its Nokia Mill in Finland, the latest addition to an investment programme totalling ...
A generative AI model trained on more than 2,200 burger recipes has produced new burger formulations designed to optimize taste, nutrition and environmental ...
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