Lore De Valck is a Programme Manager at biotope by VIB, an early-stage investor and accelerator supporting biotech startups ...

A new report from animal welfare organization Mercy For Animals finds that Canada continues to trail the United States, the ...

Danish microalgae ingredients company Algiecel has appointed Mette Ingeman Pedersen as Chief Financial Officer and Tove Feld ...

A generative AI model trained on more than 2,200 burger recipes has produced new burger formulations designed to optimize taste, nutrition and environmental ...

Fermenta Biotech has received approval from the Food Safety and Standards Authority of India (FSSAI) to market its plant-based vitamin D3 ingredient for use ...

Find all Fermenta Biotech news in chronological order with our extensive archive and stay informed on Fermenta Biotech and the vegan, plant-based and cellular agriculture market.

A peer-reviewed techno-economic assessment has found that fats produced by fermenting organic waste could compete on cost with premium ingredients such as ...

Find all CX Bio news in chronological order with our extensive archive and stay informed on CX Bio and the vegan, plant-based and cellular agriculture market.

Finnish food company Raisio has completed a new laboratory building at its Nokia Mill in Finland, the latest addition to an investment programme totalling ...

GEA has moved its Application and Technology Center (ATC) for New Food and biotechnology from Hildesheim to Sarstedt in Lower Saxony, Germany, investing €4 ...

German food ingredients company Planteneers has introduced functional systems for plant-based meat and dairy alternatives ...

France-based cultivated meat company Parima has produced cultivated duck at multi-tonne scale in a single 22,000-liter run, ...