Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

When it comes to American cuisine, the phrase “go big or go home” has never been more apt. Hearty, meaty, comforting, and often deep-fried dishes are synonymous with States-side dining, whether it be ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

Once Hong Kong’s first taste of Indonesian cuisine, Indonesian Restaurant 1968 has shuttered its doors in Central, ending a nearly six-decade story. With 58 years in operation, including their ...

Schragels opens their third location in Tsim Sha Tsui after building a follower base in Sheung Wan and Sai Kung selling their ...

London’s popular pastéis de nata brand Santa Nata, with six stores in the capital, has come to Soho for its Asian debut.

For many, and we agree, Hong Kong is one of the most photogenic cities in the world, with every corner, street, and building offering a cool perspective on street level. Climb up a tower or head to ...

Although food courts are most often associated with mall dining in the USA, Hong Kong has its fair share of eclectic food halls where diners can sample a diverse selection of flavours from around the ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

It is undeniable that many of us Hong Kongers possess an indiscriminate sweet tooth. After dinner, in between lessons, late at night, or during the weekend, we simply cannot get enough of dessert to ...

On Wednesdays from 6PM to 10PM, Cassio’s adult happy meals, priced from HKD180, come with a burger and tableside martini ...

KYO Matcha has opened at Cullinan Sky Mall with matcha drinks and gelato. Its newest seasonal flavour is spicy and fragrant ...