Cargill is investing in farmer resilience, supply chain transparency and innovation to help futureproof cocoa amid climate, ...
Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...
Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...
Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...
Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...
The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...
Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...
UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.
Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...
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