As climate change, crop disease and supply shortages drive cocoa prices to record highs, cocoa alternatives are moving from ...

Cargill is investing in farmer resilience, supply chain transparency and innovation to help futureproof cocoa amid climate, ...

Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...

Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

From kombucha to cocktails, discover the brands embracing fricy – the fruit and chilli trend capturing consumers this summer.

Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...

Edible insects, cultivated foods, molecular farming and gas fermentation are among the innovations identified as having the potential to bolster food production and improve resilience in a new report ...

Consumer expectations are reshaping snack innovation as manufacturers balance protein, sugar reduction, clean labels, sustainability and affordability in every launch.

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Nestlé is to cut artificial food colourings from all products worldwide by the end of 2026. The news comes just weeks after the multinational confirmed the successful removal of artificial colours ...