German engineering company GEA is relocating its Application and Technology Center for future food from Hildesheim to ...

US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...

A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...

French cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line ...

US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...

EU farmers are calling for more support to accelerate a shift towards plant-based farming, which the agricultural ...

Sustainability non-profit Lever Foundation is expanding its policy initiative to drive plant-based food availability at ...

The US's much-criticised update to the dietary guidelines will likely worsen the food system's environmental impact, thanks ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Germany's Planethic Group (formerly Veganz Group) has begun self-administration proceedings to secure its "long-term ...

The future food industry in the Netherlands is calling on the government to make at least €200M available via the EU's IPCEI mechanism to scale up alternative proteins.

The Michelin Guide is retiring the Green Star by the end of 2026, a sustainability accolade that was criticised by some as a greenwashing enabler.