Back home, he runs Don Julio, a parrilla — a grill — that has found a great deal of critical acclaim (it’s been called the ...

Though he’s had places with his own name on the door, the sushi chef Eiji Ichimura has a habit of sheltering under the wings of his devoted fans. For one of New York’s sushi masters, he hasn’t got ...

For New York’s anniversary, we are celebrating the history of the city’s restaurants with a series of posts throughout the month. Read all of our “Who Ate Where” stories here. Max’s Kansas City was ...

There is no other chile oil in the world except Lao Gan Ma, the spicy chile crisp. You know Miss Girl? It’s kind of giving non-binary, and it’s the best chile oil there is. People try to say Trader ...

He was there on behalf of his family’s business, Ramune, a Japanese soda famously sealed in a fish-shaped bottle with a ...

Aliza Abarbanel Celebrated the Knicks’ Win With Coconut Vodka “A couple carrying a handle of liquor asks me if I want a shot, and I immediately say ‘yes.’” ...

Baxtrom ran his Brooklyn restaurants from 2016 until 2025. He still operates Five Acres in Manhattan. Photo: Courtesy of the ...

On a dreary Saturday morning this spring, the chef Peter Hoffman was giving out hugs. We’d arrived at the Union Square Greenmarket to shop, but Hoffman kept running into people he knew, embracing an ...

When you eat out as often as our food writers do — enduring the reservation apps, cramming into every buzzy opening, weaving ...

This is Ask a Critic, your chance to pick the brains of New York’s most opinionated voices. Submit your burning questions below and get real answers from the experts themselves.

It’s a twee Hamptons shop that opened in the just-so village of Amagansett selling three $80 pies a weekend. That price and quantity are set by Lena Kristy, who, after the San Francisco Cooking School ...