The U of G’s Master’s in Sustainable Agriculture program is designed for forward-thinkers ready to cultivate change in the global food and agriculture landscape. Offered by the Ontario Agricultural ...

In Student Experience we cultivate dynamic environments outside the classroom for all students in which they can learn, build community, develop a sense of belonging, explore lived experiences and ...

Shane Bateman graduated from the Western College of Veterinary Medicine, in Saskatoon, in 1991. He worked in rural mixed animal practice prior to completing a small animal internship in 1993-94 and ...

The Department of Food, Agricultural and Resource Economics offers both course-based and research-based graduate programs for recent graduates or those looking to advance their career. We are now ...

The University of Guelph’s research enterprise advances knowledge across all disciplines to address society’s most pressing challenges. Through discovery, innovation and real-world impact in areas ...

Tongzhe's passion is to combine economic theory and behavioral approaches, such as field or laboratory experiments, to understand the economic and political context of a problem. Her current projects ...

John Cranfield’s fascination with the factors that drive consumer food choices led him to pursue a master’s and PhD degree in agricultural economics; he studied consumer demand and behaviour as well ...

The Bachelor of One Health (BOH) is the first of its kind in Canada. The degree looks at the interconnections between human, animal and environmental health at the individual, population and ecosystem ...

Your browser is unable to display these search results.

Discover excellence at the University of Guelph - a leading institution fostering innovation, world-class research, and personalized learning. Explore our diverse academic programs, cutting-edge ...

Plants and crops play a critical role in our ecosystem and are essential for a sustainable food system. The University of Guelph’s Master of Plant Agriculture (MPAg) course-based program provides you ...

Mike is interested in how people think about food with recent work focusing on labeling, novel food products, animal welfare and antibiotic use. He is also active in the interdisciplinary Guelph Food ...