Sam Adams founder Jim Koch and brewer Shelley Smith reveal how the brand keeps its craft beer roots alive through innovation, ...

The process can be daunting, but with a few tips and tricks up your sleeve, you might just enjoy it (and get it right). We’ve ...

Some of the best food in Maryland doesn’t come from fancy restaurants with white tablecloths and sommeliers, it comes from ...

Discover a fun Jolly Rancher kitchen experiment that transforms hard candy into a creative and surprising edible result. This ...

A massive cooking experiment dives into some of the world’s strangest discontinued kitchen gadgets, ranging from vintage ...

Whether you’re cracking crayfish at a Swedish summer party, foraging in Alpine meadows or plucking grapes in a Portuguese ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

It’s a regrettable reality that there is never enough time to cover all the interesting scientific stories we come across. So ...

A dinner party spirals into unexpected places when a couple invite their enigmatic neighbors over.