SOMETIMES A MEAL isn’t as simple as it seems. So it was last month at Hakkasan, a Cantonese restaurant in Manhattan, where a progression of elemental, refined dishes was set before me. There were ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Last May my colleague Lucas Kwan Peterson wrote a column about a string of 1980s-era Cantonese restaurants that had recently closed in the San Gabriel Valley. The closures included three Monterey Park ...

Just seven months after opening, Dudu Cantonese Cuisine, the buzzy collaboration between local F&B entrepreneur Tommy Pang ...

At Oriental Wok, a Cantonese take on linguine and clam sauce was a lovely surprise menu item.

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Peter Lai, the acclaimed chef at Embassy Kitchen in San Gabriel, quietly took over the ...

From the stainless steel plates of traditional Cantonese eateries to custom-made tableware for fine dining tasting menus, ...

Leung serves as the executive chef of YAO, which opened in 2024 in New York's Financial District. As the flagship restaurant of August Gatherings, the group began its journey in New York's Chinatown ...

A one-night Four Seasons collaboration in Seoul showcased Korean ingredients reimagined through refined Cantonese techniques ...