CNN

For decades, Chinese food has been under-appreciated on the world stage. That’s finally changing

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...
CNN

Cecilia Chiang changed Americans’ understanding of Chinese cuisine

“You know what goes well with Chinese food?” Cecilia Chiang asked as the small group gathered around to marvel at the sweet-smelling red pork simmering in a pot on her stove. The meat had begun to ...