Summer is here and the weather is only getting hotter. Keep cool and refreshed with this oh-so simple two-ingredient ...

Long before the Honey Deuce became tennis shorthand, the Pimm’s Cup was mixing fruit, fizz and British ceremony into ...

Cocktails don't have to be elaborate to be delicious. These tipples require just two ingredients, though you can always amp ...

The sun’s shining in Costa del Cardiff, and you know what that means: it’s time to hunt down the perfect rooftop, pub garden ...

That’s how he ended up learning about distilling, opening Bluebird Distilling in Phoenixville roughly a decade ago. Then, he ...

We all know the feeling: You’re standing at the bar waiting to buy the next round, but the person in front of you has just ...

Tasting Table spoke to author Katie Stryjewski to get her thoughts on the best herbs you can use to add even more flavor to ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

Tucked down a Bangkok side street, The Pickwick Chronicles makes a strong claim to being the city's most bookish bar. Wooden ...

Nicole Estaphan explores the artistry, innovation, and flavor behind today’s booming drinks scene – from dazzling zero-proof ...

Making cocktails at home can be intimidating. An expert gives us a simple (and delicious) Manhattan recipe that can be ...

This is part of One Nation Under Booze, a celebration of 250 years of alcohol-soaked American history. Read all of the series here. What drink deserves to be considered the Great American Cocktail?