Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage ...

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Cava is a fast-growing fast-casual restaurant focused on Mediterranean cuisine. The company saw huge same-store sales growth following the introduction of grilled steak in 2024. However, its strong ...

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Offers Mediterranean-inspired restaurant dining, with a menu featuring salads, dips, spreads, toppings, and dressings; also distributes branded products through grocery retailers. Generates revenue ...

A new platform lets AI systems pay people to do physical tasks. While it seems like a joke—and probably is—it highlights a fundamental challenge in AI development. The website Rentahuman.ai lets AI ...

The comforting tourist-brochure idea of what Italian food looks like obscures a story shaped by hunger, migration and innovation Alberto Grandi is the author of La Cucina Italiana Non Esiste and a ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Italian cooking added to ‘intangible cultural heritage’ list after campaign by Giorgia Meloni’s far-right government Unesco has officially recognised Italian cooking as a cultural beacon, an ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...