The study used more than 40 years of data to map fluctuating PFAS levels across species in the region's food chain.
Research shows huge remediation spending would remove <2% of European PFAS emissions. We need greater control at source to ...
Yong Sik Ok and researchers show efficient washing technologies maximize environmental benefits of reusable beverage systems. SEOUL, South Korea, July 3, 2026 /PRNewswire/ -- The COVID-19 pandemic ...
Whether mussels, crustaceans or fish, marine animals have been responding to environmental crises with a reduction in body size for hundreds of millions of years. A new study by ...
From the air we breathe to the food we eat, we are constantly exposed to thousands of chemicals—yet how these exposures affect our health has remained surprisingly difficult to understand. A new study ...
The US's much-criticised update to the dietary guidelines will likely worsen the food system's environmental impact, thanks ...
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a class of synthetic chemicals widely used in industrial processes and consumer products because of their resistance to heat, water and oil.
The Virginia General Assembly has approved its two-year budget with an additional USD 2 million (EUR 1.7 million) earmarked for menhaden research in the Chesapeake Bay thanks to an amendment by ...
The world’s largest seafood and aquaculture firms are failing to combat waste, and fall short on fish welfare, according to a ...
A new atmospheric reconstruction reveals that human-driven ozone depletion likely began decades earlier than previously ...
An alarming new study out of Rutgers University suggests humans are falling behind in the great war to combat rats and indoor mice. The team of researchers found that many of the rodents we come into ...
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