New in JNeurosci, Xia Zhang, from the Max Planck Institute for Human Cognitive and Brain Sciences, led a study exploring the ...

In our efforts to keep our brains healthy, how do we know what is working? Helen Thomson explores a new generation of tests ...

A new study of people 80 and older with exceptional gaits finds fast walkers have about a 50% lower risk of cognitive decline ...

It is estimated that almost 26% of men and 31% of women globally have metabolic syndrome, a cluster of conditions including high blood pressure, blood sugar, cholesterol and excess abdominal fat.

Studies show that people with ADHD are more likely to have unfavourable cholesterol levels, alongside higher rates of obesity, diabetes and cardiovascular disease. A landmark paper published in 2022 ...

A study describes a mechanism in mice through which psychological stress can alter gut microbiome and thereby can increase ...

Is organ meat healthy? Know the benefits and risks of eating liver, brain, kidney, and heart, who should avoid them, and how much is safe to consume.

A five-month-old rescue puppy named Moxie is recovering from a five-hour surgery to address congenital heart defects and is ...

Cardiology societies unveiled the new universal definition of heart failure, with a new focus on early prevention of HF and ...

The pigments that give these foods their rich red, blue and purple hues belong to a group of plant compounds called anthocyanins, a kind of antioxidant that offers anti-inflammatory benefits.