We've listed our five most read stories on The Mainichi news site, from top to bottom, that were published between June 27 ...

Be like Ike. Make this steak.

There’s a particular quality to the light in Taos, New Mexico, late in the afternoon. It falls across walls of sand-colored earth with an almost amber warmth, making centuries-old buildings look ...

Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by ...

Next Level Chef winner DeSpain celebrates her Potawatomi and Mexican heritage in this vivid debut. Offering a wealth of historical context, DeSpain celebrates the accomplishments of her ancestors, ...

Have you ever noticed how one ingredient can taste totally different depending on how you cook it? That's the magic of cooking! The same food can become something new, whether roasting, frying, ...

There’s a lot to consider when designing a healthy diet, from ensuring you’re getting enough fiber and protein to limiting ultra-processed foods. But it’s not just the ingredients themselves—how food ...