The term "fusion" is up 49 percent on restaurant menus over the past four years. The American consumer's dining preferences ...

While this fast food spot started in Southern California like so many others, its roots are humble, going from a parking lot ...

On April 20, at 11:43 a.m., RBI CEO Josh Kobza received an email that changed the rest of his day. It was from a customer ...

Explore the top restaurant trends shaping the culinary landscape in 2026 as sourced by the National Restaurant Association. From local sourcing and value menus to allergen-friendly options and global ...

Consumers are dining out less but have higher expectations for value and unique experiences when they do. Diners are increasingly seeking health-conscious options, such as more protein and fiber. New ...

Oklahoma Bureau of Narcotics agents served an early morning search warrant at Lucky Zhang Seafood Restaurant in northwest Oklahoma City. Oklahoma Bureau of Narcotics agents served a search warrant ...

The scent of Mexican food on Friday wafted outside of Plaza Azteca’s newest restaurant in Hempfield. The restaurant opened its doors to customers at the location outside of Westmoreland Mall with ...

The local business community gathered at Sunrider International to learn about current business trends in the South Bay during the Torrance Area Chamber of Commerce’s inaugural State of Business panel ...

First quarter earnings reveal consumers are struggling with persistent inflation and rising costs. Amid this backdrop, Technomic has identified five realities facing the U.S. restaurant consumer: ...

First quarter earnings reports are largely behind us and one of the big takeaways is that consumers are still very much struggling, if not worse off than they have been in recent quarters because of ...

Taking weight-loss drugs means eating less—and for many Americans, dining out less, too. A growing body of research shows that people on GLP-1s are denting the restaurant business by cutting back on ...

Hip crustaceans, dessert trends and the never-ending reservation battle were among the things our chief critic took note of. Credit...Ligaya Mishan/The New York Times Supported by Photographs and Text ...