Tiered menu pricing programs may be reaching a saturation point, causing them to become less effective, according to ...

The term "fusion" is up 49 percent on restaurant menus over the past four years. The American consumer's dining preferences ...

While this fast food spot started in Southern California like so many others, its roots are humble, going from a parking lot ...

On April 20, at 11:43 a.m., RBI CEO Josh Kobza received an email that changed the rest of his day. It was from a customer ...

Every year, Nation’s Restaurant News provides analysis of Technomic’s annual Top 500 restaurant chains report, which ranks companies by U.S. systemwide sales. 2025 was a mixed bag for the industry.

An analysis of restaurant chain performance since 2021 reveals an industry that reflects the U.S. consumer: bifurcated, but ...

On the Border is among several chains closing locations in Waco, but economists say the restaurant industry remains strong overall. WACO, Texas (KXXV) — On the Border's closure in Waco is part of a ...

Explore the top restaurant trends shaping the culinary landscape in 2026 as sourced by the National Restaurant Association. From local sourcing and value menus to allergen-friendly options and global ...

Consumers are dining out less but have higher expectations for value and unique experiences when they do. Diners are increasingly seeking health-conscious options, such as more protein and fiber. New ...

One of the things I love about writing about Chick-fil-A—as opposed to other big restaurant chains like McDonald’s or other big companies in other industries—is how Chick-fil-A sometimes gets excited ...