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Limit the use of the warm setting on a slow cooker to a maximum of four hours to prevent foodborne illnesses. Always ensure the food temperature stays above 140°F; use a thermometer to check and ...
(1,'Tech Innovators Meetup','A meetup for tech enthusiasts.','New York','2025-06-10 10:00:00','2025-06-10 16:00:00','upcoming',1), (2,'AI & ML Conference','Conference ...
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