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The Slice House from top Bay Area pizzaiolo Tony Gemignani will finally bring its wide-ranging menu of pizza styles to San Jose. Marketing signs posted on a business front at the San Jose Marketcenter ...

Inside a pedestrian underpass near the newly opened Wishbone Bridge, artists are transforming a tunnel into a vivid public artwork meant to reflect everyday life in Austin. The Unity Tunnel stretches ...

Daniela is a freelance writer with two years of experience covering entertainment. She is a senior writer on Collider’s freelance team and has also been published in other platforms, such as Elite ...

Tony Gemignani has dedicated over half of his life to three things: dough, tomatoes and cheese. Inspired by his mother’s lessons on cooking with fresh, seasonal ingredients from their family farm, ...

Challenge yourself with these body weight moves. Credit... Supported by By Anna Maltby Videos by Theodore Tae If you’re new to strength training, isometric exercises can be a great place to start. For ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

If you’ve ever held a plank, paused at the bottom of a squat or pressed your palms together in front of your chest, you’ve done an isometric exercise. Ta-da! These holds might look simple — after all, ...

A new pizza restaurant, Slice Shop, has opened on Fifth Ave. S. in Naples. The shop offers over 25 specialty slices, including unique options like The Booch and The Portnoy. Owners Rob and Nicole ...