Kal Glanznig – a fit and healthy 25-year-old Aussie – thought he was doing everything right.

Fire has mesmerized us for as long as we’ve known how to control it. It warms us, feeds us, and lights our homes. But ...

Published in Nature Climate Change, new research from the University of Wisconsin–Madison finds that reaching net-zero emissions by midcentury would substantially improve public health in the United ...

Environmental education emerged in the 1970s to address the burgeoning socio-environmental problems that ultimately led to ...

Researchers show how consumer eco-consciousness can trigger discounts on inefficient products, canceling the gains shoppers ...

A new three-part video series from Lake Logic breaks down the biology of bio-dredging, examines a costly real-world failure, ...

The world seems filled with toxic substances. What do we do about it?

Students who study forestry will read about trees, but they do not often get the chance to climb up into a tree, feel its ...

The research was led by Professor Dong Soo Hwang of POSTECH’s Division of Environmental Science and Engineering and Division ...

As entry-level opportunities become harder to secure and wages struggle to keep pace with the region’s rising costs, some young Miami professionals are choosing to launch their careers elsewhere.

Taking an omega-3 fatty acid supplement did not improve memory, cognitive function or brain cell loss for many people, a surprising new study finds.

Scientists warn the loss of real-time ocean data could make it harder to track marine heat waves, changing currents, and ...