Here’s what I did; follow along if you’re interested in embarking on your very own iconic dishes crawl in Chicago over less ...

The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Chef Jacob Potashnick of the highly ambitious Ukrainian Village restaurant Feld brought home Chicago’s lone James Beard Award for 2026. Chef Bailey Sullivan from Chicago Italian restaurant Monteverde ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Open for: lunch and dinner Price range: $$ As meat alternatives have become more popular and prevalent, an increasing number of vegetarian restaurants are also starting to sprout. At this Hyde Park ...