Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Plantain chips are the vessels for an abundant bowl of poached shrimp ceviche, punched up with ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tonight, Monday, June 15, the James Beard Foundation announced the restaurant and chef finalists ...

In addition to Mayor Muriel Bowser receiving the Capital Achievement Award, RAMW also presented Honorary Milestone Awards to ...

Ten Five’s managing partner, Dan Daley, a Georgetown grad who moved back to the D.C. area three years ago, is on a roll to ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in May. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Arlington, ...

Thousands of people traveling to D.C. on business typically find themselves at the cavernous Walter E. Washington Convention Center. And many may ask the same question: Where’s a good place to go eat?

An artsy enclave known for its eco-friendly activism and progressive thinking right on the D.C. line, Takoma Park’s independent spirit carries over to the variety of family-run and vegetarian-friendly ...