There are two sections: the cafe, which features freshly baked goods with a focus on classic pastries (think croissants and kouign-amann), plus bread, sandwiches, soups, granola and jams to go.

Daniel Koukarskikh, who's behind Marylebone spot Lita is opening sarnie spot Mardy's in Mayfair, complete with a grumpy old man character ...

Discover Cremer, Farringdon's new café and bakery near the Museum of the Home, offering a cosy and inviting atmosphere.

St Clement is Soho House founder Nick Jones’s first project since stepping down from the global members’ club he built. Located just by Temple station on the Strand, it’s a 90-bedroom hotel currently ...

The South Kensington hotel has just opened a new suite, and we’ve got a night’s stay plus Science Afternoon Tea to give away We’ve teamed up with the Ampersand Hotel in South Kensington to give away a ...

Gustaf Westman is the Stockholm designer whose wonky, slightly cartoonish homeware has spent the last few years working its way across your Instagram feed. The Chunky Cup, the curvy mirrors, the Blob ...

Matcha is having one of those moments. It’s on every coffee menu in London, it’s clogging your feed, and a global shortage has sent wholesale prices through the roof. Most of what’s being whisked in ...

We’ve been there. You’ve made grand plans for a nice dinner out on a Monday night. You give yourself a pat on the back for being smarter than all those schmucks who go out for dinner at the weekend – ...

Will Londoners ever fall out of love with fresh pasta? Given that Bancone is gearing up to open its sixth London location, we think not. First opened in Covent Garden in 2018, Bancone has since ...

After a stint as a sommelier at Heston Blumenthal’s three star The Fat Duck, Oda is gearing up to open his very own spot Ebi Wines, named after the “traditional Japanese colour name for grapes”. He’s ...